Foundations of Menu Planning 2nd Edition by Daniel Traster
$17.99
Product details
- Publisher ? : ??Pearson; 2nd edition (January 4, 2017)
- Language ? : ??English
- Paperback ? : ??272 pages
- ISBN-10 ? : ??9780134484471
- ISBN-13 ? : ??978-0134484471
- Item Weight ? : ??3.53 ounces
- Dimensions ? : ??8.6 x 0.65 x 10.85 inches
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How to create a menu from start to finish!
Foundations of Menu Planning?guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical communication devices for successful food service operations.
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